this isn't off the farm (except for the arugula on top), but it's what makes me happy about summer, so i'm posting it. plus not too long from now, i'll be able to make it without leaving the house. 1 amazing tomato + 1 drizzle of fancy organic chilean olive oil that came in a schwag bag from a fancy foodie festival your friend kendra snuck you into + a few twists on the pepper grinder + salt. happy. best eaten with a knork (also from the schwag bag).