Monday, June 21, 2010

farm to din in less than 5 min


equal parts easy and delicious - that's what i call success.  i kind of winged the recipe, but it went something like 1. grate cukes (i used 5), 2. get some sesame seeds started toasting in a pan, 3. pour as much rice vinegar as you think will cover the cuke into a bowl, 4. add a splash of sesame oil, a pinch of sugar, a splash of soy sauce, a pinch of crushed red pepper, a pinch of dried ginger, and whisk, 5. smell burning sesame seeds, remember the pan, check and decide to use anyway, 6. toss everything together and ideally stick in the fridge for an hour or two.  i skipped the last part b/c i came home ravenous and wasn't about to wait an hour or two for anything, but it was still delicious and i'm pleased as pie that the biggest effort involved was stepping outside to harvest.

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